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From
Our Customers...
"My fourth
time dining here
and I've never
had the same
thing twice and
have not been
disappointed
yet!"
- Rhonda W.
"I just
started dining
at Carl
Anthony's a few
months ago and
really enjoy the
food. The server
told us that the
new Spring menu
will be out
soon! Can't wait
to try the new
dishes."
- Jerry N.
"My wife
and I greatly
enjoyed the
wonderful food
and atmosphere
at Carl
Anthony's. Our
meals are always
exceptional."
- Martin G.
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Weekends
at Carl
Anthony's...
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Stop in
for
Friday
Night |
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Music
and
Karaoke
with |
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"Happy Hour"
(in
the bar)
FREE PIZZA!
from
4:30 to 6:00!
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DJ Dave
9pm to
close |
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We'll be
opening
our
patio
soon...Stay
tuned! |
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On Mom's
special day,
there's no
better way to
show your love
and appreciation
than with a
homemade gift
from the heart.
Bring Mom some
very good news
with this custom
newspaper made
by you!
Print newspaper
and
fill in the
"Mom" news, add
pictures or
drawings! |
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Celebrate
Mother's Day
Join us For Dinner Sunday, May 8th
Treat your mother or
loved one for an
unforgettable dinner
with us on Mother's Day!
Personalize a special card for Mother's Day!
You can fill it in, print it out
and give it to the special mom in your life
in celebration of her special day!
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From Carl
Anthony Catering
& Events
"Our
promise is to provide
you with fresh,
delicious food,
superior service and an
unforgettable dinner!"
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Catering
platters
available
for
pickup or
delivery
203.268.8486
for more information
www.carlanthonycatering.com
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In Honor of Mother's Day,
Chef
Sam Recommends...
Mommy’s Time Out
Mommy’s Time Out Wine is a great gift for pampering your mother on Mother’s Day. At a price point of $8-$12, it is affordable and delicious. There are two types made at a small vineyard in Italy: Pinot Grigio and Rosso Primitivo, both are fresh and fruity with a well balanced acidity.
Pinot Grigio:
The bouquet has notes of pear, citrus and almonds. The first impression upon tasting it is crisp and refreshing, with the Garganega adding body to the midpalate and length on the finish.Rosso Primitivo:
Nose of raisined fruit, cherries and blackberries with sweet spice and dry herbs. Full and generous in the mouth with jammy, raspberry fruit flavors and lots of spice. Fresh with well-balanced acidity.
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Do you know...
The Five Can't-Miss
Mother's Day Gifts?
It's that time of
year again when we pay
homage to one if not the
most important person in our
lives, Mom. Mother's Day is
the opportunity to show your
gratitude to the person that
has thanklessly helped you
become the person you are
today.
If you're still
stumped about what to get
mom this Mother’s Day, try
one of the following "Great
Five Ideas" that are easy to
gift and perfect to receive!
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1- Dinner at Carl
Anthony's
2- Flowers
3- Spa Gift Card
4- Jewelry
5- Perfume
...So get out there
and make Mom proud.
You know she
deserves it!
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Cooking dinner for the special
Mom in your life?
Try this dessert that is sure to
be a winner!
Prosecco
Peach Shortcake with
Raspberry Mascarpone and Almonds
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Ingredients: |
Procedure: |
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•1
1/2 Pounds Peaches, peeled and
sliced 1/2" thick
•1/4 Cup Sugar
•3 Cups Prosecco
•1 1/2 Cups Flour
•2 Tablespoons Sugar
•2 Teaspoons Baking Powder
•3 Ounces Unsalted Butter,
chilled, cut into 1" pieces
•3/4 Cup Cream, chilled
•1/8 Teaspoon Salt
•1 Pint Raspberries
•6 Ounces Mascarpone
•1/4 Cup Cream
•3 Tablespoons Sugar
•1/4 Cup Sliced Almonds, toasted
•Powdered Sugar, optional
Preparation:
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For the shortcake:
Preheat oven to 375 degrees.
In a large bowl, combine the
flour, 2 Tbls sugar, baking
powder, and salt. Cut the cold
butter into the flour mixture
with a pastry blender or your
fingers until the butter is pea
size. Quickly work in the 3/4
cup of cold cream until the
mixture just holds together.
Don't over mix or your dough will
be tough.
Roll out the dough with a
rolling pin until it's about an
inch thick. Use a 3-inch cookie
cutter to cut out the dough.
Don't twist the cookie cutter.
Press straight down, then remove
the circle of dough. This will
help the shortcake to rise
higher. Put the cut dough on a
parchment lined cookie sheet and
brush the tops with a little
cream. Bake for about 20 minutes
until golden brown.
For the peaches:
In a bowl, combine the peaches
with Prosecco and 1/4 cup of
sugar. Refrigerate until needed.
For the raspberry cream:
In the bowl of a stand mixer,
whip together the mascarpone,
raspberries, 3 Tbls sugar, and
1/4 cup of cream. |
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Plate:
Split the shortcake in two with
a serrated knife. Place 3 or 4
slices of
the peach on top of the
shortcake followed by a scoop of
whipped mascarpone.
Sprinkle some toasted almonds on
top of the mascarpone and put
the top of the shortcake over
the whole thing
followed by another scoop of
mascarpone, some powdered sugar
and a few toasted almonds. |
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There’s no need to go without pizza or pasta
when you’re gluten-free...
It’s really good
pizza and pasta.
The fact that
it’s
gluten-free? Who cares?
One taste and you'll be hooked!
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Past Newsletters |
Click on camera
to see pictures from
fun times and past events |
Visit us on Facebook |
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For Take Out
and Delivery
at 3 convenient locations!
SHELTON
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TRUMBULL
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FAIRFIELD
225-6000
261-1939 254-3772
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And The May Winner Is...
Holly Henson
$25 Dining Certificate
Congratulations!
Rate
us for a chance
to win next month! |
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Till next
month... |
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