Print dessert menu which ALSO  includes: CHEESE & WINE WINES- HALF BOTTLE/ GLASS COFFEES & CORDIALS DESSERT WINES COGNAC • BRANDY • SCOTCH FAVORITE COCKTAILS ITALIAN TAPAS BRICK OVEN PIZZA DOLCI

Dolci
 

steamin’ strawberry crisp
season’s best farm fresh strawberry & rhubarb baked
with a semolina streusel and pistachio gelato

Italian Cookie Jar
a nibble of handmade cookies & biscotti • mocha frappucino

Bananarama
warm banana • caramel cheesecake • bruleed
banana • caramel • chocolate ganache

Coffee & Doughnuts
warm cinnamon sugar bombolini • cappuccino
semi • freddo • ’nutella’ dipping sauce

Quattro Crème Brulee
an offering of four rich, smooth textured custards...
Baci chocolate, cappucino, torrone nougat & vanilla
• each finished with a carmelized sugar crust

Hot Chocolate Truffle Cake
a chocolate lovers dream! A sinfully rich liquid center
chocolate cake • served with Valrhona chocolate gelato,
white chocolate honeycomb & raspberry coulis

Peanut Butter Bomb
3...2...1...!!! an explosion of creamy peanut butter • crunchy
peanut brittle • oreo cookie & dark chocolate ganache

Tiramisu
lady fingers soaked with espresso • layered with a light
mascarpone filling & dusted with Valrhona cocoa

Mini Gelato Cones
selection of gelato and sorbets with and made pizelle cones

Carl Anthony’s Dessert Tasting
chef’s selection of desserts • cookies &
petit • fours .... perfect for 2 or more

                                                              Items on menu subject to change                                     Back to Top