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The Dinner Menu  (Print menu)  

Small Plates  

Pasta

Olives and Lupini 3.5

Caramelized Cauliflower 4.5

Brussels Sprouts 5.5
bacon , raisins, balsamic

Roasted Dates 5.5
 gorgonzola, pancetta, almonds

Roasted Root Vegetable 4.5
truffle honey

Spaghetti Squash 5.5
 goat cheese , honey, pistachio

Stuffed Cherry Peppers 4.5
prosciutto & provolone

Butternut Squash Raviolini 7.5
 roasted garlic apple browned butter

Crispy Pork Belly 7.5
polenta , quince, onions

Grilled Octopus 8.5
 potatoes, chickpeas, salami
green apple vinaigrette

 

Starters

Duck lettuce wraps 11.9
orange /cashew cacciatore sauce- pickled fennel

Winter Vegetable Ribolita 8.9
Tuscan vegetable stew served in a house baked Italian bread bowl with
melted smoked gouda

3-Cheese Tasting 11.9
Hand made Buratta – pickled green tomato, roasted peppers
Baked Bel paese- fig jam, spicy pumpkin seeds
Crispy Robiola- strawberry balsamic jam, Hazelnuts

Kobe Meatballs 8.9
tomato sauce, garlic bread

“Rockefeller” on the Riviera 10.9
blue point oysters baked with pancetta, arugula, sambuca and breadcrumbs – roasted garlic aioli – tobiko

Chef Sam’s Salumi Plate 12.9
a tasting of Sam’s favorite house-cured meats – cheeses – pickled vegetables & artisan olive oils

Crabcakes 9.9
roasted red pepper aioli & aged balsamic

Crispy Calamari
The “Original Balsamic” sweet & spicy….. 12.9
Traditional tomato sauce……9.9
 
 

Salads

 

All Salads   12.9

Chicken Harvest Salad
arugula - green apple - grapes - gorgonzola -dried cranberries - walnuts & Carl Anthony’s House Vinaigrette

Steak Salad
grilled N.Y. Strip - gorgonzola - baby greens - tomato - roasted peppers & balsamic vinaigrette

“Chopped” Salad
grilled shrimp - green leaf lettuce – fresh mozzarella – grape tomato- sweet & spicy peppers – cucumber & sweet corn – Carl Anthony’s
House vinaigrette

Caesar Salad
romaine - tomato - olives - hard boiled egg - foccacia croutons - house made Caesar dressing

Add Grilled Chicken…. 3, Shrimp or Steak…4
Salmon or Tuna … 5

Sides
Crispy spinach 6.9
Broccoli Babe 6.9
Roasted Garlic Mashed Potatoes 4.9
Roasted Potatoes da Delfina 5.9
Parmigiana Polenta fries 5.5
Asparagus 6.9
Charred Sweet corn 5.5
Lobster Mac & Cheese 11.9
Shrooms & Onions 6.9
 

 

Items on menu subject to change

 

 

Loaded Baked-Potato Gnocci 12.9
Hand-made potato pasta pillows baked with smoked bacon, broccoli, and Italian & chedder cheese sauce topped with sour cream and chives

Penne alle Vodka 10.9
with carmelized onions, pancetta, & tomato-vodka cream

Pappardelle Rustica 11.9
wide ribbon pasta with chicken- roasted tomatoes & broccoli- oil & garlic

Linguine Vongole 11.9
tossed with sweet clams, oil & garlic


Bucatini Bolognese 11.9
thick spaghetti-like pasta with house made meat sauce & buratta cheese

Rigatoni Melanzane 11.9
roasted eggplant- fresh mozzarella - san marzano tomato& basil

 

Main Plates

Chicken Portobello 12.9
sautéed chicken breast, grilled portobello, sun-dried tomato , wild mushroom ravioli & sherry wine

Roasted Chicken in Cartoccio 18.9
Split all natural Chicken, roasted winter vegetables, fingerling potatoes
& preseved sicilian lemon roasted in parchment paper

Pig Roast 22.9
slow roasted suckling pig, brócoli rabe, spaghetti squash, apple caponata, amarone

Chicken Portobello 18.9
sauteed chicken breast, grilled portobello, sun-dried tomato
wild mushroom ravioli & sherry wine
Chicken Parmigiana 17.9
breaded chicken breast, baked with marinara, mozzarella, & penne

Wood roasted Salmon * 23.9
rosemary whipped potato, caramelized Calabaza squash, garlicky Tuscan kale &
roasted mushrooms, pomegranate vinaigrette

Sesame Tuna * 24.9
seared tuna with ginger risotto, seaweed salad, soy balsamic vinaigrette, & wasabi aioli

Sole Florentine 18.9
egg-battered sole on a bed of spinach, with lemon white-wine

Veal Saltimboca 21.9
veal scaloppini with prosciutto, fontina, spinach, & sage demi-glace

Grilled Skirt Steak* 24.9
grilled portobello, sweet onion & peppers- crispy parmigiana-polenta fries
sweet & spicy cherry pepper steak sauce

Filet Mignon 28.9
crushed potatoes – horseradish aioli

N.Y. Strip 28.9
roasted garlic mashed – dipping sauces


*consuming raw or undercooked meats may increase the risk of food borne illness

 

Brick Oven Pizza
(Gluten free crust available)

Pizza Insalata 12.9
grilled pizza crust - arugula - fresh mozzarella -plum tomato - bermuda onion

Margherita 11.9
fresh mozzarella - basil - tomato sauce

Steak and Potato 14.9
grilled N.Y strip - mozzarella - caramelized onions - mashed potatoes


Italian Fisherman 15.9
shrimp - calamari - clams - mozzarella - cherry peppers - garlic and olive oil

Clam Pie 12.9
fresh clams - garlic – mozzarella — olive oil & garlic

Louisiana 12.9
spicy buffalo chicken - gorgonzola - scallions - tomato - mozzarella

Sausage & Pepper 12.9
house made sweet Italian sausage , sweet and hot peppers, caramelized onions
provolone

Fig & Prosciutto 12.9
fig jam, parma prosciutto, gorgonzola

 

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Open For Lunch and Dinner Tuesday - Saturday. Dinner only on Sunday and Monday
Gift Certificates Available - Call 203.268.8486
©2007 Carl Anthony Trattoria Connecticut Italian Restaurant ▪ Ct Take out pizza serving Monroe, Newtown, Easton, Trumbull, Fairfield County

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